In Agios Panteleimon Florinas, at an altitude of six hundred ten meters, Naoumidis family cultivates the Red Florina’s Peppers and produces its innovative products.
“To ensure the quality and authenticity of the variety, we hold our seedbed. We wouldn’t even talk about authentic Florina Pepper, and at this point we are currently straggling to consolidate the designation of origin, if we didn’t have our seeds. It is outside of our philosophy the use of hybrid or mutant seeds. We process and pack our products in a stone made unit, a fine example of harmonious combination between traditional architecture and modern installations”.