The family Naoumidis to highlight and promote genuine red peppers produces handmade way with innovative products that are exclusively feedstock local varieties of red peppers. Agios Panteleimonas in Florina prefecture, at an altitude of about six hundred meters, they cultivated the famous red peppers in our farm and a very dry microclimate, which process and package the unit in stone, a living example of harmonious combination of traditional architecture and modern facilities. Indeed, to ensure the quality and authenticity of the variety, maintain their own nursery. The seeds from dried peppers of the previous crop .However, any product you try, one thing is certain. The zest will be forced to redefine your relationship with food and try again handmade products, remote from the logic of profit and closer to homemade dishes.