In Agios Panteleimonas Amyntaios Florina, growing up in the kitchen of our restaurant with my family, the constant engagement and love for the cooking of our traditional pepper-based cuisine, taught me to distinguish its authentic taste, and the quality of genuine raw materials of the rich local gastronomy, I really wanted to highlight the culinary richness of them, and to protect all those lost recipes and cooking practices.I dreamed, I worked hard and humbly and from scratch we created inside the pepper farm, the pepper farm, a visitable stone-built energy-independent, vertically integrated plant for the cultivation and processing of the authentic Florinis pepper, which starts by organically producing the seed and the pepper, and all its raw materials, which will be used to produce traditional and certified organic products of high nutritional value and taste, with designation of origin, always with the aim of protecting the environment, the footprint and the smooth evolution of our tradition.
NAOUMIDIS ALL PEPPER
THEY SAID ABOUT US
The ten products of Greek producers that were highlighted through voting by the public at the great winter food festival organized by "a" are, in order of preference, as follows: 1) the... epic cephalograviera of Homer Trilogy of the Ios Cheese "Niotiko", 2) the excellent Naumidis pepper honey (pepper with honey, mustard vinegar, lemon, wild garlic, salt)...
Among the 10 best products of Greece is "Piperomelo" Naumidis, from the Chrismtas Food Festival!
The authentic Florinis peppers, an export delicatessen product
The Naumidis family paved the way for it to be designated as a Designation of Origin product
In defiance of the times and with a lot of love, a family from Florina managed to show the treasure of their place to the whole world. The Florinis peppers.
The They made it group and Alexandra Hatzigeorgiou met at Ag. Panteleimon of the prefecture of Florina, the members of this family and specifically the pepper specialist, who prepares wonderful handmade delicacies, with Florina peppers, which he even grows organically.
The family's products travel all over the world and are on the shelves of the best delicatessen stores.