Thessaloniki becomes for the first time the host of the most important event promoting fine olive oil products, olives, delicatessen products, aromatic plants and herbs, perfumes and personal care products.
In the imposing space of innovative design of the old slaughterhouses in Thessaloniki, LAB'ATTOIR, the events will take place on May 20-21-22 for a unique culinary journey.
Florinis "Naumidis" peppers also have a prominent place in the presentation of the products